This morning proved to be quite an adventure in the kitchen. Jenn decided to try out the new waffle iron, and eventually, we ended up with the most enticing, fluffy waffles. Okay, we also had these delicious little waffle tidbits as an appetizer, but Jenn worked the waffle-making kinks out. As we were eating our waffles topped with blueberries, strawberries, and raspberries (!)and drinking our French-pressed coffee, she dropped the bombshell. Yes, she announced that our waffles were topped with macerated berries. I don't know, this just humored me, and eventually, we decided that maceration is just one of those big, naughty cooking words.
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